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Types of Ovens The hob is at the heart of every kitchen, no matter if you are boiling a kettle or roasting an entire chicken. They are available in a variety of sizes and styles and there are different hob types to choose from including gas, electric ceramic, domino and ceramic. Electric hobs have smooth surfaces and are easy to clean, but they require a bit of time to heat up or cool down. These hobs work only with pans with flat bottoms and may also come with heat indicators. Ceramic Hobs Ceramic hobs are a fantastic way to cook. They offer a stylish and sleek design and are also easy to operate. They function by using heating elements under the glass surface that is tempered to disperse heat efficiently and evenly across your cookware. Ceramic hobs come in different designs, ranging from traditional gas burners and electric zones to more contemporary designs. They are generally equipped with an opaque black surface that is tough and resistant to chips and scratches. The hobs have smooth, flat surfaces that are easy to clean. You can use any household cleaner. They don't feature open flames, making them a safer option for those who have young children or elderly relatives in the home. They usually feature control knobs that are rotary or touch to ensure safety, as well as a residual temperature indicator that warns you if a zone remains hot after removing the pan from the stove. They cost more than a standard electric hob but cheaper than an induction model. They can be a great option for those who do not have gas on their home. Similar to induction models, they can be more efficient than other types of hobs but only if the cookware you use has flat bases that maximize the surface contact with the elements. Pans and pots that aren't exactly the same size as your element will not be recognised by the heating system and won't function properly. It is crucial to have an electrician install your ceramic hob. ovens uk could be hazardous if not done properly. If you do not have your ceramic stove professionally installed could invalidate the warranty and cause future fire hazards. It's worth it to have peace of mind knowing your new cooktop will be safe to use. Gas Hobs A gas hob, also known as a gas cooktop is powered by liquefied or natural petroleum gas (LPG) and typically is installed inside your kitchen unit or countertop. The burners can be lit manually using matches or a lighter. They are controlled by knobs to regulate the heat while cooking. The primary benefit of gas hobs is that they give instant heat when compared to electric hobs and can be used for any style of cooking, from simmering to boiling to sauteing or frying. The disadvantages of gas hobs are that they require the use of gas and a ventilation system to function, which makes them more expensive to install than electric models and they may not be as energy-efficient as induction hobs. They also pose a security danger since they are powered by gas that is flammable and require regular maintenance to ensure there are no gas leaks. Another popular choice is an induction stove that uses electromagnetic technology to directly heat your pans which allows them to boil water faster than gas models and allowing precise temperature control. However, induction hobs can only use pans that are compatible with induction and are a bit more expensive than other types of hobs. Other alternatives include a ceramic glass hob that has a sleek appearance and is easy to clean. It is available on both induction and electric models, and is the best choice for those who prefer an elegant, modern look to their kitchen. It's important to remember that this type of model can get very hot and take longer to cool and heat than electric or gas models. Freestanding gas hobs or stoves are a more traditional option that is perfect for kitchens with large spaces and open-plan layouts in which they are a focal point. It requires a dedicated space and is usually fitted by a professional who will be able to handle the installation process, which entails dealing with gas connections that could pose dangers if not handled properly. Induction Hobs A popular option for those who want a sleek and efficient way to cook, induction stoves employ electromagnetic induction technology to warm pans. Beneath the glass surface sit coils which when a pan that is compatible is placed on top of them, emit a magnetic field that creates an electrical current that run through the base of the pan. This generates heat which quickly warms the food within the cooktop, while it remains cool to the touch. Induction hobs also have a reputation for being more energy-efficient than traditional models, whether they are electric or gas. They only heat the space where the pan is located which helps reduce waste and energy costs. Many induction hobs also come with a safety feature that shuts off the hob in the event that no pan is detected or if the pan has been removed, further reducing waste. Similar to gas hobs, induction models come with a range of control types such as slide, dial and touchscreen controls. The slider control is like a standard knob on a cooker, and allows you adjust the power level in a simple motion. Dial controls are similar to a standard knob and have a large dial that can be turned to select the desired setting. Touchscreen hobs, usually found on more expensive induction models that have advanced features, are a different option. These have clear digital displays that makes it easy to read and alter settings. Induction hobs come with extractors integrated which work with the hood in order to eliminate steam and smoke from the kitchen, and to keep out mould and condensation. These can be operated independently from the rest and are typically activated through the use of a sensor or a button. They can also be programmed to automatically switch on once the pan is placed over a cooking zone. Induction hobs are restricted by the requirement for special cookware in order to work. The bottom of the pan needs to have a magnetic base in order to be able to generate the electromagnetic induction process and even then, it's not guaranteed to work with all models. Cast iron, stainless-steel with magnetized bases and certain nonstick pans may be used with induction stoves. However, you must always consult the manufacturer to ensure that the pan you are using is compatible before purchasing the model. Domino Hobs Domino hobs are ideal for those with a small kitchen but still need the freedom to experiment with different cooking styles. You can build a modular kitchen space by mixing and matching two-zone gas, ceramic, and induction domino stoves and even a Siemens grill. Solid plate hobs are the simplest type of hobs. They use sealed metal plates to heat electrical elements, which then warm your cookware. They are easy to use, inexpensive and long-lasting. However, they may take a little time to heat up and cool down and tend to be more expensive to operate than other hob types. The Halogen model is a well-known alternative to solid-plate hobs. It utilizes a row of with halogen lamps that sit on a glass ceramic substrate in order to produce heat. This type of hob is quick and responsive since the bulbs are bright and then transfer heat directly to the pan. Halogen hobs are less energy-efficient and can be damaged by scraping the surface. Induction hobs are a brand new and becoming increasingly popular type of hob, employing electromagnetic technology to heat the cooking areas instead of the surface. Induction hobs are more eco efficient and economical than other hobs, however they can be more expensive and require compatible cookware. Ceramic hobs are a fashionable and modern choice with their flat design blending seamlessly into the worktops to add fluidity to your cooking space. The surface is easy to clean and does not require any special cleaning products. Some models have a stylish frameless appearance and can be customized with buttons or dials, according to your preference. Things to look for when buying a brand new hob include overheat protection, which turns off the heating element when it exceeds an unsafe temperature. Check for residual heat indicators that alert you to a hot hob. Also, a pause feature allows you to temporarily turn off all cooking zones in use. This can be useful if you have to leave the kitchen for a short period of time.